Cucumber Salad with Yogurt and Black Seeds


  • 1 pint yogurt
  • 1 large cucumber, chopped
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 teaspoon mint
  • 1/2 teaspoon ground black seeds


    1. In a mortar, pound the garlic clove, salt and mint together.  Place the yogurt in a dish and mix in the cucumbers.
    2. Add in the garlic mixture and mix well.  Check to see if the seasoning is right?
    3. Sprinkle the entire dish with the black cumin.  Traditionally served along a rice dish.

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